Ingredion Incorporated Announces Resignation of Jeremy Xu as Senior Vice President, Chief Innovation Officer and President, Global Healthful Solutions, Effective April 8, 2024
February 27, 2024 at 04:20 pm EST
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On February 22, 2024, Jeremy Xu, Senior Vice President, Chief Innovation Officer and President, Global Healthful Solutions of Ingredion Incorporated, notified Ingredion Incorporated that he will resign from such positions effective April 8, 2024.
Ingredion Incorporated is a global ingredients solutions provider that transforms grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. It develops, produces, and sells a variety of food and beverage ingredients, primarily starches and sweeteners, for various industries. It operates through four segments: North America, South America, Asia-Pacific, and Europe, Middle East and Africa (EMEA). Its products are derived primarily from the processing of corn and other starch-based materials, such as tapioca, potato, and rice. Its product lines include starches and sweeteners, animal feed products and edible corn oil. The starch-based products include both food-grade and industrial starches, as well as biomaterials. The sweetener products include glucose syrups, high maltose syrups, high fructose corn syrup, caramel color, dextrose, maltodextrins, and glucose and syrup solids.
Ingredion Incorporated Announces Resignation of Jeremy Xu as Senior Vice President, Chief Innovation Officer and President, Global Healthful Solutions, Effective April 8, 2024