Del Frisco’s Grille Introduces Four New Dishes to its Menu at all U.S. Locations
August 01, 2019 at 09:00 am EDT
Del Frisco’s Grille introduced four new and exciting dishes to its menu at all U.S. locations. Each new offering is inspired by the latest culinary trends to match the ever-evolving palettes of today’s restaurant guest. With plant-based meats representing one of the hottest food trends among savvy consumers, Del Frisco’s Grille is further satisfying needs for meat substitutes with its new Cauliflower Steak Frites – a great entrée for anyone looking for an alternative to steak and seafood. Cauliflower no longer needs to be relegated to a side dish and rather can take center stage when dressed in the restaurant’s unique golden raisin agrodolce, which elevates the dish’s taste and presentation in a fresh way. The Grille also adds three new, healthful seafood interpretations to its ever-growing menu: a BBQ Shrimp Cobb Salad, Jumbo Shrimp Cocktail appetizer and a Mediterranean Shrimp Bowl featuring turmeric – well known for its anti-inflammatory properties and ability to potentially lower one’s risk of heart disease. All are gluten-free to better serve guests with varying dietary needs or preferences in looking out for one’s health. The new dishes featured include: Cauliflower Steak Frites with roasted cauliflower, golden raisin agrodolce, black garlic aioli and sweet potato frites; BBQ Shrimp Cobb with heirloom cherry tomato, avocado, hickory-smoked bacon, corn, hard boiled egg, sunflower seeds and serrano honey vinaigrette; Mediterranean Shrimp Bowl with turmeric rice, baby spinach, basil pesto, crispy prosciutto and tzatziki; Jumbo Shrimp Cocktail with chipotle cocktail sauce and lemon dill aioli.