Del Frisco’s Double Eagle Steakhouse, the ultra-premium steakhouse that offers an unparalleled dining experience, is refreshing its bar offerings nationwide. Inspired by creative, culinary twists on classic Del Frisco’s Double Eagle Steakhouse menu offerings and guest favorites, the new menu is now available at all U.S. locations. The innovative, new bar menu features carefully-curated and hand-crafted menu offerings, five of which are available at all restaurants and three of which are distinctly unique to each location. The localized dishes were masterfully created by each restaurant’s executive chef, bringing flavors of their communities to life with flair and sophistication. The new bar menu features the following dishes, available at all locations: Cheesesteak Eggrolls with sweet chili and honey mustard sauces; Dry-Aged Burger with white BBQ sauce, wild mushroom butter, arugula, Havarti, toasted brioche bun and hand-cut fries; Salmon Crudo comprised of Ora King salmon with lime and miso; Alaskan King Crab Cocktail served with stone mustard sauce; and Corndog Battered Lobster Tails with grilled corn remoulade and creole honey mustard. Del Frisco'sDouble Eagle Steakhouse presents chef-driven cuisine that's bold and delicious as well as an extensive wine list. Each restaurant, while consistently offering a personalized and memorable experience, features its own distinctive setting, décor and character.