Carrols Restaurant Group, Inc. is a restaurant franchisee in North America. The Company operates two quick-service restaurant brands, Burger King and Popeyes. Burger King restaurants are quick service sandwich restaurants that feature the flame-grilled Whopper sandwich, as well as a range of hamburgers, chicken and other specialty sandwiches, wraps, French fries, breakfast items, snacks, soft drinks and more. It operates over 1,023 Burger King restaurants located in 23 Northeastern, Midwestern, Southcentral and Southeastern states. Popeyes restaurants are quick service chicken restaurants that feature a Louisiana-inspired home cooking styled menu including fried chicken, chicken sandwiches, chicken tenders and wings, fried shrimp and other seafood, red beans and rice and other regional offerings. It operates over 59 Popeyes restaurants in over six states. It conducts all its operations through its direct and indirect wholly owned subsidiaries, Carrols Corporation and New CFH, LLC.
CARROLS RESTAURANT GROUP, INC. 