Seiji Yazaki
Director/Board Member at KYUSHU LEASING SERVICE CO., LTD.
Profile
Seiji Yazaki is an Independent Outside Director at Kyushu Leasing Service Co., Ltd.
since 2018.
He was previously a Managing Director at Royal Holdings Co., Ltd.
from 2012 to 2013.
He also served as President & Representative Director at Royal Kuko Restaurant KK and Royal Host Co., Ltd.
In addition, he was the President & Representative Director at Food Plus Holdings KK from 2018 to 2020.
Seiji Yazaki active positions
Companies | Position | Start |
---|---|---|
KYUSHU LEASING SERVICE CO., LTD. | Director/Board Member | 2018-05-31 |
Former positions of Seiji Yazaki
Companies | Position | End |
---|---|---|
Food Plus Holdings KK
Food Plus Holdings KK RestaurantsConsumer Services Food Plus Holdings KK is the largest Japanese restaurant chain with stores in various prefectures. The company is based in Sasebo, Japan. The Japanese company is entrusted with lunch and kitchen management in nursing care and medical facilities through its subsidiary, Shoya Foods & Life. The company offers outsourcing for lunch, ranging from small-scale facilities to those with more than 150 beds. The company provides kitchen management know-how and delicious food, which has been cultivated in their restaurants. Food Plus Holdings KK was founded in 1971, and the CEOs are Ryuko Nagami and Toshiharu Ozawa. | President | 2019-12-31 |
Royal Kuko Restaurant KK | President | - |
Royal Host Co., Ltd. | President | - |
ROYAL HOLDINGS CO., LTD. | Director/Board Member | - |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Listed companies | 2 |
---|---|
ROYAL HOLDINGS CO., LTD. | Consumer Services |
KYUSHU LEASING SERVICE CO., LTD. | Finance |
Private companies | 3 |
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Royal Kuko Restaurant KK | |
Royal Host Co., Ltd. | |
Food Plus Holdings KK
Food Plus Holdings KK RestaurantsConsumer Services Food Plus Holdings KK is the largest Japanese restaurant chain with stores in various prefectures. The company is based in Sasebo, Japan. The Japanese company is entrusted with lunch and kitchen management in nursing care and medical facilities through its subsidiary, Shoya Foods & Life. The company offers outsourcing for lunch, ranging from small-scale facilities to those with more than 150 beds. The company provides kitchen management know-how and delicious food, which has been cultivated in their restaurants. Food Plus Holdings KK was founded in 1971, and the CEOs are Ryuko Nagami and Toshiharu Ozawa. | Consumer Services |
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