Nagoya Branch Office:3F, CHIKUBU BUILDING, 3-12-12, Meieki, Nakamura-ku,Nagoya-shi, Aichi
Fukuoka Branch Office (opened in April, 2022):TENJIN BUILDING PLUS, 4-8-2, Tenjin, Chuo-ku,
Fukuoka-shi, Fukuoka
Yokohama Sales Office (opened in May, 2022):SOLACUBE Yokohama-Kannai,3-30-1,Tokiwa-cho,
Naka-ku,Yokohama-shi, Kanagawa
Sapporo Branch Office (opened in July, 2022):3F, Horio Building, Higashi 2-16, Ninami 2-jo,Chuo-ku,
Sapporo-shi, Hokkaido
Capital:
510,510 thousand yen
Number of Employees:
140 (Consolidated basis/permanent employees/as of June 30, 2022)
Business:
Management of a media platform for food and drink businesses
Subsidiaries:
Wit Co., Ltd.
(M&A service business specializing in food and drink businesses)
*Nicoshigoto Co., Ltd. (side-job matching business) was dissolved on February 14, 2022,
and was liquidated at the end of May 2022.
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Vision, Mission and Value
(the world we are aiming at)
Spread happiness derived from various eating and drinking experience all over Japan and the world.
(mission we fulfill for customers)
Establish a platform which enables those who take on a challenge to food and drink businesses to embody their thought.
(promise to members)
Create an environment where they can devote themselves in work in which we support their challenge and opportunities in which they can grow as they want.
(platform of Synchro Food's value)
Create new value and provide it simply and speedily.
Create innovative services that solve issues based on accumulated data.
Provide various options that help take on challenges in the food and drink industry.
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Synchro Food Co. Ltd. published this content on 10 August 2022 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 10 August 2022 07:15:18 UTC.
Synchro Food Co., Ltd. is a Japan-based company mainly engaged in Internet media business. The Company is centered on the site www.restaurant.com, and connects with restaurant exhibitors, practitioners, operators, as well as respective business operators involved in the restaurant to provide matching services. Its main services include operation sevices, opening and closed services and other services.