Marrone Bio Innovations, Inc. announced the appointment of Keith McGovern and Stuart Woolf to its Board of Directors, concurrent with the retirement of Richard Rominger. Keith McGovern brings over 30 years of experience in the agriculture industry to the Board of Directors, specializing in the management of commercial potato farming and processing operations. Mr. Woolf currently serves on the board of Ruiz Food Products and Western Growers Association. Mr. McGovern serves on the Board of Directors of the Alliance for Potato Research and Education, and on the Board of Governors of Idahoan Foods, LLC. Marrone Bio Innovations has also formed an Advisory Council to Guide the Board of Director’s strategic vision for Marrone Bio Innovations. Tom Wiltrout serves as a management consultant for several agricultural firms through his company, Third Thirty LLC, which he founded after retiring from a 34 year career at Dow AgroSciences. In his current capacity, Tom works with senior leadership to develop and refine business strategy and investment priorities. Prior to his time at Dow AgroSciences, Tom worked as a sales representative for Elanco Products Company, where he was later named Marketing Manager at the time of the Dow Elanco joint venture.