Blue Apron introduces two easy meal kits with brand-new ingredients, perfect for summertime gatherings and festive celebrations. Created to serve up to eight, the limited-time offerings include delicious and hassle-free seasonal favorites, giving customers two unique options to choose from to meet their hosting needs. The Blue Apron BBQ Rib Feast features bone-in ribs, a brand-new addition to the menu, and easy-to-assemble side dishes.

Customers also have the option to order an all-new Summer Crab Picnic, which includes crab salad sandwiches, bright, veggie-powered sides and dessert. Each box comes with a recipe for a refreshing summer cocktail to pair with the meal. BBQ Rib Feast: Available to order starting July 3, the BBQ Rib Feast serves six and is designed to be ready in around an hour.

It features tender and juicy pork ribs with a smoky, but sweet BBQ sauce and make-ahead side dishes. The full menu includes: BBQ Pork Ribs, Green Bean & Pepper Salad with Crispy Onions & Creamy Dijon Dressing, Cheesy Buttermilk Cornbread with Spicy Maple Butter, and Summer Crab Picnic. Available to order now, the Summer Crab Picnic serves eight and includes wild caught, hand-picked lump crab meat and seasonal ingredients, like corn and summer fruit.

The full menu includes: Crab Salad Sandwiches with Chives & Celery, Romaine Wedge Salad with Bacon & Everything-Seasoned Ranch Corn Salad with Avocado, Cucumber & Honey-Lime Dressing, and Summer Fruit Pie with Cornmeal Crumble. Blue Apron's seasonal meal kits are available throughout the year to help customers celebrate special moments, a particular season or event, and can be purchased with or without a subscription. The offerings include recipe formats that feature ‘best of the season' proteins, produce and ingredients for a premium and memorable experience.