USDA Weekly By-Product Value Hog Report - Aug 11

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08/11/2017 | 08:29 pm


NW_LS446
Des Moines, IA Fri, Aug 11, 2017 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 8/11/2017 was estimated at 4.09 per cwt live, down
-0.02 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs Price Change Value
Prv/Wk
Cheek meat, trimmed 0.28 105.00 -5.00 0.29
Chitterlings 1.26 42.00 - 0.53
Ears, edible export 0.19 175.00 - 0.33
Tongues, grn, bnls, sml bx 0.18 96.00 - 0.17
Hearts, slashed, domestic 0.28 48.50 - 0.14
Kidneys, inedible 0.25 11.75 - 0.03
Livers, inedible 1.25 17.00 - 0.21
Melts, inedible 0.17 5.50 - 0.01
Salivary Glands 0.26 33.00 - 0.09
Snouts, mask on 0.28 75.00 - 0.21
Stomachs, scld, small box 0.43 102.00 - 0.44
Lungs, inedible 0.95 4.63 - 0.04
Choice white grease 0.50 28.25 0.75 0.14
Pork meat & bone meal 1.57 347.50 21.25 0.27
Pork blood meal 0.58 870.00 -15.00 0.25
Lard 1.72 31.75 - 0.54
Blood plasma 2.01 20.00 - 0.40
Totals: 12.16 4.09
Dressed equivalent basis (74% dress): 5.53
(1) Typical slaughter hog weighs 280 pounds.

Source: USDA Market News Service, Des Moines, IA
Samuel C. Gonzalez 515-284-4460 [email protected]
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS446.txt
www.ams.usda.gov/LPSMarketNewsPage

1530C SCG



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